For four generations now, the Godbout family has gradually been offering an impressive range of tasty products made with the most typical raw material from home: maple syrup.
In the old days, the tradition began with the service of sugar shack meals at the family estate. Subsequently, in the early 1950s, the opening of a sales branch in Quebec City in the city's most popular public market gave a boost to the family business.
Gradually, the succession has developed the transformation of maple syrop called "the blond gold "and, as a result, it has allowed many tourists and local people to benefit.
Now, Godbouts offer the largest variety of maple products in the same place, be they processed or pure!