Érablière Godbout

Saint-Raphaël, Chaudière-Appalaches

Bio

For four generations now, the Godbout family has gradually been offering an impressive range of tasty products made with the most typical raw material from home: maple syrup.

In the old days, the tradition began with the service of sugar shack meals at the family estate. Then, in the early 1950s, they opened a sales branch in Quebec City in the city's most popular public market which gave a boost to the family business.

Gradually, the succession has developed the transformation of maple syrup into variety of maple products.